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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to  2018–19) of the National Diet and Nutrition Survey rolling programme - The  Lancet Planetary Health

Bangers and Cash: Cutting red tape to put Britain at the centre of the cultivated meat revolution — Institute of Economic Affairs

PDF) Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

Frontiers The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

Identifying Factors Driving U.S. Consumer Dietary Patterns: A Qualitative Study With Industry Leaders - Eric Sirvinskas, Nanette V. Lopez, Jay T. Sutliffe, 2023

Worldwide burden attributable to diet high in red meat from 1990 to 2019

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health

PDF) Trends in UK meat consumption: analysis of data from years 1-11 (2008- 09 to 2018-19) of the National Diet and Nutrition Survey rolling programme

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet

Trends in UK meat consumption

Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict