MEMBRANTECHNOLOGIE Dairy Processing Handbook

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PDF) Dairy processing handbook

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PDF) Dairy processing handbook

Used Book in Good Condition Highlight, take notes, and search in the book In this edition, page numbers are just like the physical edition

Membrane Processing: Dairy and Beverage Applications

A new edition of the standard-bearer in dairy microbiology Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever.

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Data Processing Handbook for Complex Biological Data provides relevant and to the point content for those who need to understand the different types of biological data and the techniques to process and interpret them. The book includes feedback the editor received from students studying at both undergraduate and graduate levels, and from her peers.