Gas Chromatography with Time-of=Flight Mass Spectrometry for Aroma

This poster has demonstrated GC-TOFMS instrumentation applied to characterize beer-related samples. The ability to isolate and identify individual analytes through chromatographic resolution, mathematical deconvolution, and mass spectral searching to library standards provides good insight to various stages of production.

Mass spectrometry MeBioS KU Leuven, University of Leuven Flavor Gas chromatography, mass spectrometry, fruit, aroma Compound, taste png

Gas Chromatography–Time-of-Flight Mass Spectrometry in Food Analysis

GC-Alpha Mass Spectrometer, Mass Spectrometry

Quantitative determination of the major aroma compounds in cigarette smoke condensates using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry based on direct solvent extraction and comparison with

Gas chromatography–mass spectrometry - Wikipedia

Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry - ScienceDirect